On November 3, 7 YG members and 12 foreign exchange students went to Korean food cooking center in Jungu. We met at 3 pm in front of Yonsei university, and went there by subway. When we arrived, the ingredients were all set up for us, and the environment was clean. First, we listened to the instructions about making Gangjung, a traditional Korean dessert. We watched the chef make gangjung. She explained in Korean, but there was an English translator by her side, so foreign students were able to understand the instructions easily.
After the instruction was over, we got into pairs and made gangjung ourselves. It was very easy to make gangjung. Everyone had a very memorable time making Korean traditional dessert by their own hands. After we made it, we got to take it home with the boxes provided. It was an extraordinary experience to make gangjung by my own hands.
On November 5th, 2022, 2 YG members and 3 exchange students met at Changgyeonggung at 5pm. In Changgyeonggung, we roamed around and took pictures. We could see traditional Korean buildings. Also, we could learn about Daehan Empire history. Since Changgyeonggung had both traditional and modern styles of buildings, it made the palace attractive. It features a more liberal design in an east-west...
On November 5th, 2022, 5 YG members and 3 exchange students met at the front gate of Yonsei University at 6pm. We took a bus and arrived at Mangwon Market, where we bought food for the Han River picnic. Then we rented some chairs, tables, and blankets and found a p...
Korean Cooking Class is one of Yonsei Global’s few activities that depicts Korea’s traditional elements. Out of the many different cooking courses “CooKorean” offers, students of Yonsei Global participated in the “Banchan Making Class,” which is a progr...
On October 5th 2022, four YG members and four exchange students met at the front gate of Yonsei University at 6:35pm. We took a bus arrived at the room escape café at 7:10pm. The name of the café was Real Escape Challenge. We were divided into two teams. Each tea...