On November 3, 7 YG members and 12 foreign exchange students went to Korean food cooking center in Jungu. We met at 3 pm in front of Yonsei university, and went there by subway. When we arrived, the ingredients were all set up for us, and the environment was clean. First, we listened to the instructions about making Gangjung, a traditional Korean dessert. We watched the chef make gangjung. She explained in Korean, but there was an English translator by her side, so foreign students were able to understand the instructions easily.
After the instruction was over, we got into pairs and made gangjung ourselves. It was very easy to make gangjung. Everyone had a very memorable time making Korean traditional dessert by their own hands. After we made it, we got to take it home with the boxes provided. It was an extraordinary experience to make gangjung by my own hands.
2019-11-25 Monday(19:00~20:00) With some sweets, we had a time celebrating tutees and tutors who earnestly participated in the FLC program. About 16 people participated in this program. Thank you all for your effort and we hope you all have learned priceless things from each other! All participants were rewarded with small gifts that we prepared hoping that your memory in Yonsei univer...
As the weather is rapidly running toward winter, eight Yonsei Global club members and thirteen exchange students went on a tour to Insa-dong famous as a precious space in which Korean traditional materials are preserved and exchanged worthily. We first heade...
On November 17th, 10 exchanged students and 4 Yonsei Global students went to Company Tour(CT) to Amorepacific in Osan-si. Amorepacific is a company that produce cosmetics for skin care or beauty. Our tour guide explained the history of the company and a process of ...
On November 13th, seven YG club members and two exchange students had KMA (Korea Music & Art) program, pottery class. We met at the main gate of Yonsei University at 6pm and ate tteokbokki for dinner in 유자유. After we had finished the dinner, we waited for...